Line Cook/prep Cook

2 months ago


Oshawa, Canada Simcoe Restobar & Lounge Full time

**About us**

We are professional and agile.

Our work environment includes:

- Modern office setting
- Food provided

'''Duties'''
- Prepare and serve alcoholic and non-alcoholic beverages to customers
- Take customer orders and provide recommendations on drink selections
- Maintain a clean and organized bar area
- Check identification of customers to verify age requirements for purchase of alcohol
- Collect payment from customers and process transactions accurately
- Monitor customer behavior and intervene as necessary to prevent overconsumption or disturbances
- Adhere to all food safety and sanitation guidelines
- Collaborate with kitchen staff to ensure timely delivery of food orders
- Assist in restocking bar inventory and supplies as needed

'''Qualifications'''
- Previous experience in bartending or a related role preferred
- Knowledge of food handling and safety regulations
- Familiarity with restaurant operations and procedures
- Strong math skills for accurately processing payments and making change
- Excellent time management skills to handle multiple tasks simultaneously
- Proficiency in using a point-of-sale (POS) system for order entry and payment processing
- Ability to work well in a fast-paced environment while maintaining a friendly and professional demeanor
- Effective communication skills to interact with customers and team members
- Cashiering experience is a plus
- Smart Serve is a MUST

If you are passionate about the food industry, have bartending experience, and enjoy providing exceptional customer service, we would love to hear from you. Join our team as a Bartender and be part of creating memorable experiences for our guests.

**Job Types**: Part-time, Casual, Seasonal

Pay: From $17.20 per hour

Expected hours: No more than 30 per week

Additional pay:

- Overtime pay

**Benefits**:

- Discounted or free food
- Flexible schedule
- On-site parking
- Store discount

Schedule:

- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Morning shift
- Night shift
- On call
- Weekends as needed

**Experience**:

- Cooking: 1 year (required)

Licence/Certification:

- Food Handler Certification (preferred)

Work Location: In person

Expected start date: 2024-11-01


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