Line Cooks

4 months ago


Oshawa, Canada WHITEVALE GOLF CLUB Full time

Job brief: LINE COOK

**Responsibilities**:
Set up and stocking stations with all necessary supplies.Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)Cook menu items in cooperation with the rest of the kitchen staff.Answer, report and follow executive or sous chef’s instructions.Clean up station and take care of leftover food.Stock inventory appropriately.Ensure that food comes out simultaneously, in high quality and in a timely fashion.Comply with nutrition and sanitation regulations and safety standards.Maintain a positive and professional approach with coworkers and customers.

Requirements and skills
- Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook
- Exceptional understanding of various cooking methods, ingredients, equipment and procedures
- Accuracy and speed in executing assigned tasks.
- Familiar with industry’s best practices

**Job Types**: Full-time, Part-time, Seasonal
Contract length: 8 months

Pay: $19.00-$22.07 per hour

Expected hours: 40 per week

Additional pay:

- Tips

**Benefits**:

- Discounted or free food
- Flexible schedule
- On-site parking

Flexible language requirement:

- French not required

Schedule:

- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Morning shift
- Night shift
- On call
- Weekends as needed

**Education**:

- Secondary School (preferred)

**Experience**:

- Cooking: 1 year (preferred)

**Language**:

- English (preferred)

Licence/Certification:

- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person


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