Line Cook/prep Cook
5 months ago
One of the leading restaurants in Durham, Shrimp Cocktail has been established for over 27 years. Specializing in made from scratch ingredients, seafood and steak house. We take great pride in serving our loyal customers and new ones every day. We are currently seeking qualified applicants for line cooks and garde manger. We offer an environment that nurtures learning, growth and creativity.
**Responsibilities**:
- prep of all menu items and in a timely manner.
- ensure quality of food prep and presentation.
- reporting to Executive and Sous Chef, help with restaurant and catering duties.
- assist with catering events.
- help control waste and spoilage.
- maintain a clean work station and adhere to all health guidelines.
- cook and present food on a regular basis.
- ensure stock levels as per Executive and Sous Chef.
**Qualifications**:
- Culinary degree and minimum 1 year experience in a restaurant environment.
- Food handlers certification
- Smart Serve an asset.
- Be able to work in a fast passed environment.
- Be a team player
- Be available all hours, including weekends and holidays.
- Be punctual and dressed to company standards.
- Practice safety standards and report any unsafe conditions
**Job Types**: Full-time, Permanent
**Salary**: From $16.00 per hour
Schedule:
- 10 hour shift
- 8 hour shift
- Day shift
- Monday to Friday
- Night shift
- Weekends as needed
Supplemental pay types:
- Tips
COVID-19 considerations:
All customers required to wear a mask. Covid screening before entry
Work Location: In person
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