Pizzaiolo
5 months ago
**About Us**
Our goal is to offer the best style of pizza to every customer from dining to frozen pizza. We strive to provide genuine hospitality and we ensure to extend it not only to our guests, but to our team members as well.
We offer additional training in different styles of pizza making: Napoletana using a wood fired oven, Roma, gluten free and frozen.
Defina offers a friendly and welcoming work environment and a schedule that supports a work life balance. We are conveniently located 10 minutes from Dundas West subway station and Lansdowne subway station.
Our restaurant offers:
- Flexible hours
- Opportunity for advancement
- Fun & relaxed atmosphere
- Delicious pizza
- Safe work environment
**Responsibilities**:
- Prepares pizzas according to specific recipes
- Complies with all portion sizes and quality standards for production
- Maintains a clean and sanitary food production area
- Works towards mastering all shifts in pizza production
- Availability to work onsite with a flexible, open schedule
- Ability to work with a wood burning oven, electric pizza oven and mixing dough in commercial spiral mixer
- Oversee and completion of opening and closing procedures
- Maintain good customer and public relations with management, guests, vendors, and suppliers
- adhere to daily kitchen operations: food preparation, cooking & presentation
**Requirements**:
- Proven experience as a pizza maker in the food industry
- In-depth knowledge of kitchen health and safety regulations
- Strong leadership and communication skills
- Ability to work well under pressure in a fast-paced environment
- Excellent organizational skills and attention to detail
- Certification in food handling
Pay: From $19.00 per hour
Expected hours: 38 - 44 per week
Additional pay:
- Overtime pay
- Tips
**Benefits**:
- Discounted or free food
Flexible language requirement:
- French not required
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Holidays
Work Location: In person
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