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Pizzaiolo/prep Cook

1 month ago

Toronto, Canada Pizza Co. - Woodcliffe Full time

**Waterworks Food Hall**

Waterworks is a residential and mixed-use real estate development in a transformed 1930s-era public utilities building featuring stylish city condos, a beautiful food hall, and a fully outfitted YMCA, all connected to St. Andrew’s Playground. Located in the heart of Toronto near the dynamic King West corridor, Waterworks is an artful blend of heritage industrial architecture and modernism, where early-century meets cool contemporary. The Waterworks food hall is designed to be more than a destination for good food from local merchants; it is a social centerpiece of the community.

**Pizzeria Popolo**

Pizzeria Popolo will feature daily handcrafted Roman-style pizzas on display, fresh salads, and Panouzzo sandwiches. This Roman Style Pizza concept is ideally suited for the food hall as the roots of Pizza Alla Pala started in the streets of Rome as a delicious takeaway and eat-on-the-go option for patrons, so we are truly owning something special within the market.

As an Employee of Pizzeria Popolo, your role is greater than just preparing or delivering great-tasting food to the table. You will play a key role in ensuring each guest receives a memorable and lasting impression of the Pizzeria Popolo experience.

The Pizzeria Popolo Pizzaiolo is responsible for the execution of all food menu items with a focus on the daily preparation of the Pizza Dough in an accurate and efficient manner. In order for the kitchen to run smoothly, this role requires the individual to be organized and detail-oriented. The Pizzeria Popolo Pizzaiolo plays a key role in ensuring that the business consistently delivers high-quality food products, as well as working cohesively with the culinary team to support the successful execution of the menu from preparation to plate presentation.

**What You’ll Do**
- Be enthusiastic and energetic and demonstrate a genuine positive demeanour throughout the shift while working collaboratively with the culinary team
- Ensure every guest receives Pizzeria Popolo’s food experience and leaves eager to return
- Recipe adherence and menu production management, with a focus on daily Pizza Dough production
- Inventory management conducted through the accurate handling of all ingredients
- Operation systems adherence for execution, organization, and cleanliness

**Competencies**:

- **Cooking Skills**: Exceptional level of cooking prowess which ensures that any part of menu production or culinary operation can be successfully supported.
- **Organization**: Can effectively move between tasks and prioritize appropriately between execution, operational tasks, and cleanliness.
- **Time Management**: Effectively manages time to achieve business goals while satisfying the guest service needs.
- **Communication**: Provides regular and relevant information on product quality and availability to management.
- **Reliable**: Able to earn trust and take on tasks as assigned and required by the Kitchen Manager.

**Skills - Experience - Education**

*** Minimum of 2 years culinary experience in a QSR or full-service restaurant
- Previous Pizzaiolo experience is an asset but not required
- Experience in a new restaurant opening is considered an asset
- Culinary degree or diploma considered an asset but not required
- Food Safety Course and W.H.M.I.S.
- Ability to work flexible hours, including mornings, days, evenings, nights, weekends, and holidays based on business needs

We are looking for talented individuals who are passionate about hospitality and restaurant operations. If this describes you, we’d love to hear from you