Line Cook/cashier
7 months ago
Responsibilities:
- Line Cook/Preparing customer orders
- Unloading inventory shipments
- Preparing produce and refrigerated ingredients
- Order taking/Cashier
- Cleaning and sanitizing
- Closing procedures checklist completion daily
- Inventory checklist completion weekly
Required Work Experience/Education
- Grade 12 or equivalent
- Minimum 1 year experience in a fast-paced food service environment
- Provide 2 references with contact information
Pay: From $18.00 per hour
Schedule:
- Every Weekend
- Night shift
Supplemental pay types:
- Tips
Ability to commute/relocate:
- Toronto, ON: reliably commute or plan to relocate before starting work (required)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (required)
Work Location: In person
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