Line Cook/prep Cook

1 month ago


Parksville, Canada French Creek Pub Full time

FULL TIME AVAILABILITY ONLY - MUST BE FLEXIBLE AND CAN WORK ODD WEEKENDS.

**Overview**
We are seeking a dedicated and skilled Line Cook/Prep Cook to join our culinary team. In this role, you will be responsible for preparing high-quality meals in a fast-paced restaurant environment. You will work closely with other kitchen staff to ensure that all food is prepared according to safety standards and served promptly. Your passion for food and commitment to excellence will help create memorable dining experiences for our guests.

**Responsibilities**
- Prepare ingredients and assist in meal preparation according to recipes and restaurant standards.
- Maintain cleanliness and organization of the kitchen area, ensuring compliance with food safety regulations.
- Operate kitchen equipment safely and efficiently while adhering to proper food handling procedures.
- Collaborate with chefs and kitchen staff to ensure timely service during busy periods.
- Monitor inventory levels of food supplies and report any shortages or needs to management.
- Assist in the training of new kitchen staff members as needed.
- Follow all health and safety guidelines in the kitchen to maintain a safe working environment.

**Experience**
- Previous experience in a restaurant or food service environment is preferred but not required.
- Knowledge of food safety practices and proper food handling techniques is essential.
- Familiarity with various cooking methods, ingredients, equipment, and procedures is advantageous.
- Ability to work effectively under pressure in a fast-paced setting while maintaining attention to detail.
- Strong teamwork skills with a positive attitude towards helping others in the kitchen.

Join our team and contribute your culinary skills in a supportive environment where you can grow and develop your career in the food industry

Pay: From $21.00 per hour

**Benefits**:

- Discounted or free food
- Flexible schedule
- Store discount

Schedule:

- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Morning shift
- Night shift
- Weekends as needed

Work Location: In person


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