Line Cook
6 months ago
Tigh-Na-Mara Resort is a premier oceanfront resort nestled in the heart of Vancouver Island, offering guests a tranquil escape surrounded by natural beauty. With a commitment to providing exceptional guest experiences, we are seeking a dedicated and motivated **First Cook **to join our team.
**What Tigh-Na-Mara Offers you**
- Competitive wages and benefits.
- Comprehensive training and development opportunities
- Opportunities for internal growth and promotion
- Employee perks and discounts for the resort, including Pines gift shop and Cedars restaurant, and the Grotto Spa
- Access to all resort amenities (including pool and fitness facilities)
- A supportive and inclusive work environment
- The opportunity to work with our amazing team
**Duties and Responsibilities**:
- Prepare ingredients for recipes or service
- Cook online meeting all specifications for food delivery, taste and presentation
- Develop positive relationships with leadership, and both BOH and FOH teams
**Qualifications**:
- Food preparation skills, including knife skills
- Minimum of 2 years in a fast-paced, full service restaurant
- Ability to deliver and perform in high pressure /busy environments.
**Job Types**: Full-time, Part-time, Permanent
Pay: $21.00-$23.00 per hour
Expected hours: 30 per week
**Benefits**:
- Company events
- Dental care
- Discounted or free food
- Extended health care
- On-site gym
- On-site parking
- Paid time off
- Store discount
- Vision care
Flexible Language Requirement:
- French not required
Schedule:
- Day shift
- Evening shift
- Monday to Friday
- Overtime
- Weekends as needed
Supplemental pay types:
- Overtime pay
- Tips
**Experience**:
- Cooking: 1 year (preferred)
**Language**:
- English (required)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
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