Seasonal Line Cook

5 months ago

Parksville, Canada Beach Club Resort by Bellstar Hotels & Resorts Full time

**We're always looking for amazing people to join our team. Here at Bellstar, we “think like a guest, and act like an owner”. We are looking for team members who try to make every stay an unforgettable experience for guests.**

Line Cooks are responsible for preparing our dishes to Bellstar standards, ensuring the highest level of guest satisfaction. Our Line Cooks do their best to make each meal with high-quality ingredients and care, to make our guests' restaurant experience amazing.

**This job might be for you if**:
You like inspiring and working with a team. You are friendly, patient, and calm under pressure. You love learning new recipes, trying out new techniques, and working with fresh ingredients. You communicate clearly, speak well, and aren't afraid of a fast-paced workplace. If this sounds like you, we can’t wait for you to apply

**Responsibilities for this role include**:

- Preparing all menu items to recipe standards with the highest quality of cooking techniques and products
- Setting up the line ready for service, ensuring stock levels are on par with business levels
- Safely operating all kitchen equipment, ensuring it is cleaned and put away properly
- Assisting in the preparation and execution of buffet and banquet dining
- Acting as a role model to other members of the kitchen team
- Assisting in maintaining the overall cleanliness and organization of the kitchen & storage areas
- Following all food safe standards
- Adhering to all health and safety policies and procedures, and report any issues to Management immediately
- Assisting with inventory control and inform Management of any low or out of stock items
- Following all legislative requirements and internal standards, policies, and procedures while upholding the company’s core values
- Other relevant and related duties as assigned

**The “must haves”**:

- Previous cooking experience with knowledge of various cooking procedures/techniques
- Ability to follow all sanitation standards according to provincial health regulations
- Ability to work unsupervised independently and in a team environment
- Desire to maintain a constant sense of urgency and productivity in a fast-paced environment
- Positive and energetic attitude
- Excellent communication skills with the ability to follow written and verbal instructions
- Great organizational, multi-tasking and problem-solving skills
- Ability to work a variety of shifts including days, nights, weekends, and holidays
- Physical ability to repeatedly push, pull and lift up to 40lbs as well as stand, bend, twist and stretch for long periods of time

**The “nice to haves”**:

- Registered apprentice or equivalent culinary education
- Valid Food safety/sanitation certification
- Valid certification in First Aid
- Valid certification in WHIMS

**What you can expect from us**:

- A positive, open working environment with a stable, loyal team who love to promote inclusivity while having fun at work
- A growing company with opportunities for advancement, relocation, and development
- A robust benefits package, for qualifying employees, that includes dental and medical coverage
- Annual, corporate wide, salary and wage reviews
- Enrollment in the employee discounted rates program for use at any of the Bellstar Hotels & Resorts managed properties

BCR

**Job Type**: Seasonal

**Salary**: $18.00-$20.00 per hour

**Benefits**:

- Discounted or free food
- Flexible schedule
- Store discount

Schedule:

- 8 hour shift
- Day shift
- Evening shift
- Holidays
- Monday to Friday
- Morning shift
- Weekends as needed

Ability to commute/relocate:

- Parksville, BC V9P 0B1: reliably commute or plan to relocate before starting work (required)

**Language**:

- English (required)

Work Location: In person

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