Food Services Supervisor, Food Services 034-24
2 weeks ago
At Sinai Health, we care, create possibilities and offer hope. We are looking for a **Food Services Supervisor** to support our **Food Services.**
**Job Type**:CASUAL
**Job Outline**:
The Food Services Supervisor is responsible for supervising the day-to-day operations of patient Food Services. This includes being involved in hiring, disciplining and scheduling of Food Services staff; overseeing of patient meal assembly, ordering, and maintaining supplies in dietary stores.
**Education & Qualifications**:
- Diploma in a Hospitality related field; undergraduate degree in Business Administration or Hospitality related field preferred
- Three (3) years of related supervisory experience in Food Services
- Eligible for membership in the Canadian Society of Nutritional Management (CSNM)
- Demonstrated knowledge of the regulations and standards of the Occupational Health and Safety Act
- Proactive and self motivated with excellent leadership, interpersonal, communication and problem solving skills
- Strong organization, coordination and planning skills
- Customer service and team oriented, professional and positive with an ability to make a strong contribution to the team
- Knowledge of scheduling processes required.
- In depth experience with computerized payroll/scheduling systems required.
- Flexibility in work hours is required
Sinai Health is a leading academic health science centre with a provincial, national and international reputation for discovering and delivering life-changing care. Since 2015, we have provided excellent and compassionate care in hospital, community and home. Comprised of Mount Sinai Hospital, Hennick Bridgepoint Hospital, the Lunenfeld-Tanenbaum Research Institute and our system partner Circle of Care, we translate scientific breakthroughs, push boundaries for health solutions, and educates future clinical and scientific leaders.
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