Butcher, Retail

May 2, 2024 Welcoming all people who appreciate the CRAFT of being a Butcher! Are you a Master Butcher? Freson Bros., an Alberta owned and operated fresh food retail chain, invites you to apply to our Meat Department as a Butcher in Edmonton, Alberta. Qualifications: Knowledge of different cuts and preparation of meat (beef, pork, poultry) Warm and...

May 2, 2024 Welcoming all people who appreciate the CRAFT of being a Butcher! Are you a Master Butcher? Freson Bros., an Alberta owned and operated fresh food retail chain, invites you to apply to our Meat Department as a Butcher in Edmonton, Alberta. Qualifications: Knowledge of different cuts and preparation of meat (beef, pork, poultry) Warm and...

**Qualifications**: - Knowledge of different cuts and preparation of meat (beef, pork, poultry) - Comfortable working during peak grocery-retail hours (i.e. evenings, weekends, and holidays) - Warm and welcoming personality - Experience as a Butcher is preferred - Experience breaking down a beef carcass is an asset - Ability to stand for long periods and...

**Qualifications**: - Knowledge of different cuts and preparation of meat (beef, pork, poultry) - Comfortable working during peak grocery-retail hours (i.e. evenings, weekends, and holidays) - Warm and welcoming personality - Experience as a Butcher is preferred - Experience breaking down a beef carcass is an asset - Ability to stand for long periods and...

**Qualifications**: - Knowledge of different cuts and preparation of meat (beef, pork, poultry) - Comfortable working during peak grocery-retail hours (i.e. evenings, weekends, and holidays) - Warm and welcoming personality - Experience as a Butcher is preferred - Experience breaking down a beef carcass is an asset - Ability to stand for long periods and...

Education: - Expérience: **Education**: - No degree, certificate or diploma **Work setting**: - Butcher shop **Tasks**: - Clean meats to prepare for processing or cutting - Cut, trim and prepare standard cuts of meat - Wrap and package prepared meats - Remove bones from meat - Weigh meats for sale - Cut poultry into parts - Price meat products - Sell...

**Qualifications**: - Knowledge of different cuts and preparation of meat (beef, pork, poultry) - Ability to work different shifts including evenings and weekends - Warm and welcoming personality - Experience as a Butcher is preferred - Experience breaking down a beef carcass is an asset - Ability to stand for long periods and lift up to 50 pounds Most...

Education: No degree, certificate or diplomaExperience: Will trainWork settingButcher shopTasksClean meats to prepare for processing or cuttingCut, trim and prepare standard cuts of meatWrap and package prepared meatsRemove bones from meatWeigh meats for saleCut poultry into partsPrice meat productsSell meats to customersGrind meatsMake special sausagesSlice...

Education: No degree, certificate or diploma - Experience: 1 to less than 7 months **Work site environment**: - Cold/refrigerated **Work setting**: - Butcher shop - Supermarket and meat department - Supermarket/grocery store **Tasks**: - Clean meats to prepare for processing or cutting - Cut carcasses, sides and quarters - Cut, trim and prepare standard...

Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsTasksCut carcasses, sides and quartersCut, trim and prepare standard cuts of meatRemove bones from meatCut poultry into partsCut fish into steaks and filletsSupervise other butchers, meat cutters and fishmongersTrain meat cuttersMake special sausagesShape, lace...

Education: No degree, certificate or diploma - Experience: 1 to less than 7 months **Work site environment**: - Cold/refrigerated **Work setting**: - Butcher shop - Supermarket and meat department - Supermarket/grocery store **Tasks**: - Clean meats to prepare for processing or cutting - Cut carcasses, sides and quarters - Cut, trim and prepare standard...

Education: Expérience: EducationSecondary (high) school graduation certificateTasksCut carcasses, sides and quartersCut, trim and prepare standard cuts of meatRemove bones from meatCut poultry into partsCut fish into steaks and filletsSupervise other butchers, meat cutters and fishmongersTrain meat cuttersMake special sausagesShape, lace and tie roasts,...

Education: Expérience: EducationSecondary (high) school graduation certificateTasksCut carcasses, sides and quartersCut, trim and prepare standard cuts of meatRemove bones from meatCut poultry into partsCut fish into steaks and filletsSupervise other butchers, meat cutters and fishmongersTrain meat cuttersMake special sausagesShape, lace and tie roasts,...

Work Term: Permanent - Work Language: English - Hours: 35 hours per week - Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years - or equivalent experience **Work site environment**: - Cold/refrigerated - Noisy **Work setting**: - Butcher shop - Relocation costs covered by employer - Supermarket and meat...

Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years **Work setting**: - Supermarket/grocery store **Tasks**: - Clean meats to prepare for processing or cutting - Cut carcasses, sides and quarters - Cut, trim and prepare standard cuts of meat - Wrap and package prepared meats - Remove bones from meat - Weigh...

Education: Expérience:Education: No degree, certificate or diplomaWork setting: Butcher shopTasks: Clean meats to prepare for processing or cutting Cut, trim and prepare standard cuts of meat Wrap and package prepared meats Remove bones from meat Weigh meats for sale Cut poultry into parts Price meat products Sell meats to customers Grind meats Make special...

Education: Other trades certificate or diploma Experience: 1 year to less than 2 yearsTasks: Clean meats to prepare for processing or cutting Cut, trim and prepare standard cuts of meat Remove bones from meat Cut poultry into parts Cut fish into steaks and fillets Supervise other butchers, meat cutters and fishmongers Train meat cutters Make special sausages...

Work Term: Permanent - Work Language: English - Hours: 40 hours per week - Education: Other trades certificate or diploma - Experience: Experience an asset - or equivalent experience **Work site environment**: - Odours - Cold/refrigerated **Work setting**: - Supermarket and meat department **Tasks**: - Clean meats to prepare for processing or cutting -...

Work Term: Permanent - Work Language: English - Hours: 37.5 to 44 hours per week - Education: Secondary (high) school graduation certificate - Experience: Experience an asset - or equivalent experience **Work site environment**: - Odours - Cold/refrigerated **Work setting**: - Supermarket and meat department - Supermarket/grocery store **Tasks**: - Clean...

Education: Expérience: EducationNo degree, certificate or diplomaWork site environmentCold/refrigeratedWork settingButcher shopSupermarket and meat departmentSupermarket/grocery storeTasksClean meats to prepare for processing or cuttingCut carcasses, sides and quartersCut, trim and prepare standard cuts of meatWrap and package prepared meatsRemove bones...