Banquet Event Servers
2 days ago
At Sparrow Hotels, our core purpose is to create an environment for people and communities to flourish. We strive to be responsible to our guests, clients and staff through social responsibility, community investment, sustainability, design, and innovation.
Our roots in the Winnipeg community run deep with more than 80 years in the hospitality industry, growing alongside a city profoundly shaped by culture and hospitality. It is from this history that we draw inspiration to extend the most genuine and unique dining, spa and hotel experiences.
**We are excited to be recruiting for Banquet Servers & Set Up Staff at our beautiful Hotel, Inn at the Forks**
Inn at the Forks is a sleek and stylish hotel set in The Forks historic site with guest rooms that feature a modern design, and some suites have waterfront views. SMITH is a contemporary restaurant featuring locally sourced ingredients, and Riverstone Spa is a full-service spa, both located within the hotel.
The primary function of a banquet server is to ensures the food and beverage service, set ups, and teardowns of all function rooms and conference spaces are done to a standard which not only meets but exceeds guests’ expectations in a professional, safe and efficient manner.
**Duties**:
1. Ensure that all guests are enjoying their food & beverage experience in the hotel.
2. Sign in, read the BEO’s and consult the Supervisor for duties.
3. Ensure and assist co-ordination of function room set-up, tabletop completed to standard and timelines.
4. Take corrective action if a guest is not satisfied with the meal or any part of the service.
5. Always promote teamwork and co-operation with co-workers and other operating departments.
6. Display a positive and professional manner and serve all guests with a smile.
7. Have a good knowledge of the Hotel’s Facilities, services and events being held.
**What you bring to the table**:
1. Previous Banquet Serving Experience (1+ Years)
2. A positive and hardworking attitude
3. High attention to detail and organization
4. Reliable, honest and hardworking
**Job Type**: Part-time
**Salary**: From $14.15 per hour
Schedule:
- Day shift
- Evening shift
- Monday to Friday
- Weekend availability
Supplemental pay types:
- Tips
**Experience**:
- Banquet Serving: 1 year (preferred)
Work Location: One location
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