Banquet/line Cook

5 months ago


Regina, Canada DoubleTree by Hilton Hotel & Conference Centre Regina Full time

DoubleTree by Hilton Hotel & Conference Centre's established Wild Sage Kitchen & Bar has an exciting opportunity for a **Banquets & Line Cook** to join our culinary team This position will work ~30-32 hours/week with opportunity to work under some amazing Chef's. Hours of work will be scheduled from early a.m.'s to late p.m.'s depending on functions.

**Main Duties & Responsibilities**:

- Ensure that the quality and the presentation of all foods prepared meet the Executive Chefs' standards
- Prep and fill stations, ensuring minimum food spoilage
- Assist kitchen management in ensuring correct food handling and storage standards at all times, including labeling, rotation and daily quality checks.
- Under direction of the Sous Chefs, daily review of banquet and catering functions
Maintain all occupational standards i.e. Food Safe, WHMIS and OHS

**Preferred Education & Qualifications**:

- minimum 2 years restaurant or hotel kitchen experience
- 2nd year level apprentice or equivalent combination of education and experience will be accepted
- Excellent communication and organizational skills
- Proven ability to manage multi-tasked assignments and work effectively as a team member with little supervision
- Attention to detail ensuring utmost quality at all times
- Updated Food Safe and WHMIS Certifications required

**DoubleTree offers**:

- Competitive wages
- Tuition reimbursement program
- Hilton Hotel employee discounts globally
- Health/Dental benefits package
- An amazing team with a celebrated culture of recognition

**Job Types**: Part-time, Permanent

**Salary**: $16.31-$17.49 per hour

Expected hours: 8 - 24 per week

**Benefits**:

- Commuter benefits
- Dental care
- Disability insurance
- Discounted or free food
- Employee assistance program
- Extended health care
- Life insurance
- On-site gym
- Paid time off
- Tuition reimbursement
- Vision care

Flexible Language Requirement:

- French not required

Schedule:

- 4 hour shift
- 8 hour shift
- Evening shift
- Weekends as needed

**Experience**:

- banquet cooking: 1 year (preferred)
- commercial cooking: 2 years (required)

Licence/Certification:

- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person


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