Cook - Blue Mountain (Additional Compensation)
3 days ago
Company Description
This chic Blue Mountain eatery in the upscale Westin Trillium House is custom-built for mountain dining and full-service catering anywhere in the Georgian Triangle. At dinner, savour a diverse choice of appetizers, seafood, steaks, chops, ribs, pasta, fire-roasted pizza and gourmand burgers, complemented by a well-chosen wine list with plenty of good value and great splurges. Offering an extensive breakfast, lunch and dinner selection, as well as some seriously indulgent culinary experiences.
**What’s in it for you?**
- Gratuity Sharing
- Discounted gym membership and Employee Assistance Program
- 50% Dining Discount for all O&B locations
- Employee Referral Program
- Training and development opportunities
- Access to Health, Dental and Visions benefits with Enhanced Mental Health Coverage
**Job Description**:
Our Cooks show inspired quality in all of their work. Their passion for food and cooking is infectious and they have a desire to serve the best every time.
**Core Values**:
- You are passionate and articulate about food and beverage
- You value relentless innovation and kick-ass creativity
- You value positivity, honesty and respect
- You aim to leave lasting, positive impressions on every guest through intelligent, enthusiastic and emotional service.
**THE DAY TO DAY**:
- Perform delegated tasks from Sous Chef, Chef and/or General Manager.
- Day to day food preparation of the restaurant according to O&B standards.
- Follow recipes, portion controls and presentation specification as set by the restaurant.
- Maintain a prep list of station duties.
- Follow the FIFO method to maximize freshness.
- Assist in food inventory and control.
- Assist in properly receiving and storing delivered items.
- Clean food prep areas, equipment, utensils and strictly adhere to sanitation, food safety, and hygiene guidelines.
- Strictly adhere to WHMIS and MSDS guidelines.
- Other duties or responsibilities as assigned or required.
**Qualifications**:
- 1-2 years cooking experience in a fast-paced restaurant.
- Culinary diploma/degree is an asset.
- Basic understanding of professional cooking and knife handling skills.
- Ability to take direction and work calmly and effectively under pressure.
- Able to spend 100% of the time standing.
Additional Information
**The role is a hourly wage, plus gratuities and extended health benefits after 3 months
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