Kitchen Staff I
7 months ago
**Kitchen Staff I**
Boiling Point is a growing Taiwanese Hot Soup specialty restaurant with locations in the US, Canada, and China. At Boiling Point, we are a team that believes in "Honesty, Reliability, Integrity, and Care" as our core business model with a mission to bring great food to a wide audience. We believe in ensuring that every customer receives the best quality food and the most authentic Taiwanese food dining experience possible.
**Duties & Responsibilities**:
- Must be able to perform at least 4 of the following job duties per BP standards:
- Must follow proper placement of food items into pots per BP specifications
- Chopping all food related items as needed
- Preparation of all ingredients needed for the day
- Washes and cuts vegetables with a knife
- General housekeeping of work stations (ex: trash, washing counters, washing floors, etc)
- Preparing boxes by setting it up for packing
- Packaging completed pots (Sealing)
- Cooking food items as needed for the preparation process
- Cutting/slicing all varieties of meat
- Following appropriate recipes to make the sauces
- Prepare add-on items including vacuum sealing all orders to be shipped out
- Quality Control of all items to ensure they follow BP standards
- Maintain personal health and sanitation standards
- Must be knowledgeable of all safety codes per BP's guidelines
- Ensure compliance with BP’s code of ethics, integrity and conduct
**Minimum Qualifications**:
- 2 years of experience in a fast paced environment in a restaurant/kitchen
- Friendly attitude with excellent customer service skills
- Able to multitask and work in a team environment
- Must be able to work flexible schedules
- Bilingual Chinese preferred, but not required
- High School diploma preferred
**Physical demands**:
- Ability to continuously stand or walk
- Ability to bend and lift frequently
- Ability to lift up to 10 pounds frequently and up 50 pounds occasionally
**Work environment**:
- Work will be conducted in a kitchen environment
- May encounter temperatures ranging from 32 degrees to 425 degrees around equipment
- May occasionally walk on slippery surfaces
- Noise level in the work environment is frequently loud
Brand: Boiling Point
Address: #140 12820 Clarke Place Richmond, BC - V6V2H1
Property Description: CANDO - Canada DO
Property Number: CANDO
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