Kitchen Staff

3 weeks ago


Richmond, Canada KOKORO JAPANESE RAMEN Full time

**Job Summary**
We are seeking enthusiastic and dedicated Kitchen Team Members to join our dynamic team. As a vital part of our kitchen staff, you will assist in food preparation and ensure that our kitchen operates smoothly and efficiently. This role is perfect for individuals who are passionate about the food industry and enjoy working in a fast-paced environment.

**Responsibilities**
- Assist in the preparation of meals and ingredients according to established recipes and standards.
- Maintain cleanliness and organization of the kitchen area, including proper food storage practices.
- Follow all food safety guidelines to ensure the health and safety of our guests.
- Support cooks in meal preparation tasks, including chopping, slicing, and cooking as needed.
- Help with inventory management by monitoring stock levels and notifying management of shortages.
- Collaborate with team members to ensure timely service during peak hours.
- Participate in training sessions to enhance knowledge of food handling and safety protocols.

**Qualifications**
- Previous experience in a restaurant or food service environment is preferred but not required.
- Familiarity with food handling procedures and safety regulations is a plus.
- Ability to work effectively in a team-oriented environment while maintaining a positive attitude.
- Strong attention to detail and ability to follow instructions accurately.
- Willingness to learn new skills related to food preparation and kitchen operations.
- Must be able to stand for long periods and perform physical tasks associated with kitchen work.

Join us as a Kitchen Team Member, where your contributions will help create memorable dining experiences for our guests

**Job Type**: Part-time

Pay: $17.40 per hour

Expected hours: 8 - 20 per week

Additional pay:

- Tips

**Benefits**:

- Discounted or free food
- On-site parking

Flexible language requirement:

- French not required

Schedule:

- Night shift

Work Location: In person


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