Grill/saucier Chef

Magna Golf Club, one of Canada's most exclusive private clubs located in Aurora, Ontario, is looking for
**(2) two Saucier/Grill Chefs **to join our Culinary team.

**Required Skills**:

- Extremely well organized and responsible with respects to mis en place and station set up.
- Extensive knowledge and experience in butchering large cuts of beef, whole fish and poultry.
- Experience preparing stocks, soups, sauces and jus.
- Efficient in prep work.
- Familiar with rational ovens and induction equipment.
- Responsible for daily station inventory.
- Interest to contribute to daily specials, menu and personal development.
- Must maintain a well-kept, clean station at all times.
- Have a minimum of 2-years previous culinary experience in a full-service restaurant or banquet facility.
- Be dedicated to a high level and standard of food quality.
- Be highly creative and motivated.
- Have exceptional attention to detail.
- Be an effective communicator and love working in a team environment.
- Be able to work well under pressure and independently.
- Have flexible full-time availability; holiday, evening and weekend shifts are required.
- Have a reliable form of transportation to and from work.

**Should you be selected to join the team you can look forward to**:

- Learning opportunities and culinary skills development.
- Best pay in the region.
- Eligible for a year-end gratuity.
- Schedules are posted monthly to ensure great work/life balance.
- We thank you for your interest, only those who are selected for an interview will be contacted. Accommodations for disabilities in relation to the job selection process are available upon request._