Restaurant Operations Manager
2 weeks ago
**Responsibilities**:
- Supervise and coordinate the activities of restaurant staff.
- Ensure that all food and beverages are prepared according to company standards.
- Maintain a safe and sanitary work environment.
- Ensure that all health and safety regulations are followed.
- Train new staff in restaurant policies and procedures.
- Handle customer complaints and resolve any issues that may arise.
- Develop and implement marketing strategies to increase customer traffic.
- Monitor inventory levels and order supplies as needed.
**Salary**: $21.00-$25.00 per hour
**Benefits**:
- Dental care
- Paid time off
Schedule:
- 8 hour shift
- Evening shift
- Monday to Friday
- Weekend availability
Supplemental pay types:
- Bonus pay
- Overtime pay
- Signing bonus
- Tips
**Education**:
- Secondary School (preferred)
**Experience**:
- Hospitality: 2 years (preferred)
**Language**:
- English (preferred)
Licence/Certification:
- Smart Serve (preferred)
Shift availability:
- Night Shift (preferred)
Work Location: In person
Expected start date: 2023-06-12
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