Line Cook
1 month ago
Immediatly hiring Line Cook who can oversee food service and preparation at the restaurant. Individual must be mature, responsible and reliable..
2-3 years experience in kitchens.
Must be able to work in a fast Paced enviroment.
Must be able to serve customers in an open enviroment kitchen. Work efficiantly as a team.
- Language: English (required)
Job Duties:
- Prepare and cook complete meals.
- Inspect kitchens and food service areas
- Clean kitchen and work areas
- Manage kitchen operations
Work Setting:
Restaurant
Work Conditions and Physical Capabilities:
- Attention to detail
- Fast-paced environment
- Work under pressure
Personal Suitability:
- Client focus
- Dependability
- Excellent oral communication
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
- Time management
Pay: $20.00-$23.00 per hour
Expected hours: 30 - 44 per week
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Night shift
- Weekends as needed
Work Location: In person
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