Line Cook/prep Cook
5 months ago
Job Overview:
**Duties**:
- Prepare ingredients for cooking, including washing, chopping, and storing
- Assist in cooking and assembling dishes as per the restaurant's recipes
- Maintain cleanliness and organization of the kitchen area
- Collaborate with the kitchen team to ensure timely and accurate food production
- Follow food safety guidelines and regulations at all times
**Requirements**:
- Previous experience in a similar role within the food industry
- Knowledge of food handling, preparation, and kitchen operations
- Ability to work efficiently in a fast-paced restaurant environment
- Strong attention to detail and adherence to food safety standards
- Flexibility to work various shifts including weekends and holidays
**Job Type**: Part-time
Pay: $16.55 per hour
Expected hours: 20 - 30 per week
**Benefits**:
- Discounted or free food
- On-site parking
Schedule:
- Day shift
- Evening shift
- Monday to Friday
- Weekends as needed
Supplemental pay types:
- Tips
**Education**:
- Secondary School (preferred)
**Experience**:
- Cooking: 1 year (preferred)
**Language**:
- English (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
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