Experienced Line Cook
3 months ago
Extensive knowledge of kitchen is mandatory. Must know how to run a kitchen and oversee service as well prepare food, serve customers and mange the line. Must multitask, delegate, and have knowlege of to serve in a high paced environment.
Looking for a person who can manage food service and preparation of restaurant. Require a person who has an abundance restaurant experience.
Individual must be mature, responsible and reliable.
Pay based on experience.
Pay: $22.00-$27.00 per hour
Expected hours: No more than 44 per week
Flexible language requirement:
- French not required
Schedule:
- 12 hour shift
- 8 hour shift
- Day shift
- Monday to Friday
- Night shift
- Weekends as needed
Work Location: In person
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