Chef de Partie at Friendly Neighbourhood Italian

Il Centro is seeking an exemplary Banquet Chef de Partie. The Banquet Chef de Partie is second in command in the kitchen, reporting directly to the Head Chef. The Banquet Chef de Partie is in charge of all kitchen operations while the Head Chef is absent or on vacation. This position requires a level of commitment of 40 hours a week or an average of 80 hours...

Durée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 40 hours per weekEducation: Expérience: EducationSecondary (high) school graduation certificate or equivalent experienceWork site environmentWet/dampNoisyOdoursHotCold/refrigeratedNon-smokingWork settingRestaurantUrban areaRanks of chefsChef de partieTasksEstimate amount and costs of...

Work Term: PermanentWork Language: EnglishHours: 40 hours per weekEducation: Secondary (high) school graduation certificateExperience: 1 year to less than 2 years or equivalent experienceWork site environmentWet/dampNoisyOdoursHotCold/refrigeratedNon-smokingWork settingRestaurantUrban areaRanks of chefsChef de partieTasksEstimate amount and costs of supplies...

Andrea Carlson is chef and owner of Burdock & Co which she opened in Vancouver’s Mount Pleasant neighbourhood, May 2013.Our philosophy is guided by principles of sourcing and recognizing that we are of a place…The place? …the Canadian Pacific Northwest…British Columbia…a tangle of islands, coastlines, and deltas. A convergence of valleys and...

Andrea Carlson is chef and owner of Burdock & Co which she opened in Vancouver's Mount Pleasant neighbourhood, May 2013.Our philosophy is guided by principles of sourcing and recognizing that we are of a place...The place? Canadian Pacific Northwest...British Columbia...a tangle of islands, coastlines, and deltas. A convergence of valleys and urban...

Education: Expérience: EducationSecondary (high) school graduation certificateTasksMaintain records of food costs, consumption, sales and inventoryDemonstrate new cooking techniques and new equipment to cooking staffCreate new recipesInstruct cooks in preparation, cooking, garnishing and presentation of foodSupervise cooks and other kitchen staffPrepare and...

(english below) Santa Barbara est un restaurant de quartier bien établi qui est ouvert depuis 10 ans. Nous cherchons un nouveau chef pour diriger notre cuisine et guider notre concept vers un nouvel avenir. Nous sommes un restaurant (presque) végétarien avec des cocktails originaux et une carte de vins nature soignée. Notre fidèle clientèle a hâte...

Education: Expérience: EducationSecondary (high) school graduation certificateWork site environmentNoisyHotWork settingRestaurantTasksMaintain records of food costs, consumption, sales and inventoryDemonstrate new cooking techniques and new equipment to cooking staffInstruct cooks in preparation, cooking, garnishing and presentation of foodPrepare and cook...

Education: Secondary (high) school graduation certificateExperience: 5 years or moreTasksMaintain records of food costs, consumption, sales and inventoryDemonstrate new cooking techniques and new equipment to cooking staffCreate new recipesInstruct cooks in preparation, cooking, garnishing and presentation of foodSupervise cooks and other kitchen...

Education: Secondary (high) school graduation certificateExperience: 3 years to less than 5 yearsWork site environmentNoisyHotWork settingRestaurantTasksMaintain records of food costs, consumption, sales and inventoryDemonstrate new cooking techniques and new equipment to cooking staffInstruct cooks in preparation, cooking, garnishing and presentation of...

Education: Secondary (high) school graduation certificate - Experience: 2 years to less than 3 years **Ranks of chefs**: - Chef de partie **Tasks**: - Maintain records of food costs, consumption, sales and inventory - Instruct cooks in preparation, cooking, garnishing and presentation of food - Supervise cooks and other kitchen staff - Prepare and cook...

Job description Who are we? Casual, comfortable and affordable, Forage celebrates all things BC. Forage loves working to create community, come and be a part of our team! Position Overview The Chef de Partie assists the Executive Chef, Executive Sous Chef, Junior Executive Sous Chef in the smooth and efficient operation of the kitchen, maintaining the...

Part to full-time position. Competitive Hourly or Salary + Tips and Benefits. Immediate start. 4-5 days/week required availability. Afternoon to late evening shifts. - Bar Corso is an Italian cichetti (tapas) lounge nestled in the heart of Little Italy serving refined small plates using local produce and authentic Italian products. We draw influence from all...

Education: Expérience: EducationSecondary (high) school graduation certificateTasksDemonstrate new cooking techniques and new equipment to cooking staffInstruct cooks in preparation, cooking, garnishing and presentation of foodPrepare and cook food on a regular basis, or for special guests or functionsPrepare and cook meals or specialty foodsRequisition...

**JOB SUMMARY**: This position is responsible for ensuring that communications, standards, direction, and expectations are communicated to kitchen staff, and executed without error. The Chef de Partie operates in compliance with all health and safety regulations by ensuring adherence to sanitary and safe food handling guidelines at all times. The incumbent...

Posting Details Posted: May 3, 2024 Full-Time Locations Showing 1 location Quails' Gate Quails' Gate Winery 3303 Boucherie Road West Kelowna, BC V1Z2H3, CAN Quails' Gate Quails' Gate Winery 3303 Boucherie Road West Kelowna, BC V1Z2H3, CAN +0 more locations less locations Job Details Description At Quails' Gate, great...

The Chef De Partie will be responsible for preparing and servicing all food items, according to the production standards established by the Executive Chef. Maintains par stock, receives, and examines food products and supplies to ensure quality and quantity meet hotel standards and specifications. Training of all entry level culinary staff on both the hot...

**Job Description**: Press space or enter keys to toggle section visibility - The Chef De Partie will be responsible for preparing and servicing all food items, according to the production standards established by the Executive Chef. Maintains par stock, receives, and examines food products and supplies to ensure quality and quantity meet hotel standards and...

The Chef De Partie will be responsible for preparing and servicing all food items, according to the production standards established by the Executive Chef. Maintains par stock, receives, and examines food products and supplies to ensure quality and quantity meet hotel standards and specifications. Training of all entry level culinary staff on both the hot...

The Chef De Partie will be responsible for preparing and servicing all food items, according to the production standards established by the Executive Chef. Maintains par stock, receives, and examines food products and supplies to ensure quality and quantity meet hotel standards and specifications. Training of all entry level culinary staff on both the hot...