Sommelier - Stock Bar

**Server & Sommelier** **Job Summary**: Bar Piquette is seeking a dynamic and versatile professional to join our team as a Floor Manager & Sommelier. In this dual role, you will play a pivotal part in our daily success. You will be responsible for managing the floor operations, ensuring exceptional service to guests, and curating our extensive wine list....

Jacobs & Co Steakhouse is an upscale, destination known for its impeccable service, and an extensive, carefully curated wine list. We pride ourselves on providing an unforgettable dining experience that brings together world-class cuisine and an outstanding selection of wines from renowned vineyards worldwide. As we continue to elevate our guests'...

Company Description Located on the 38th floor of The Well, this soon-to-be-named upscale flagship restaurant will feature a cocktail bar, sushi counter, and luxuriously appointed dining room and rooftop terrace overlooking the city. Paying homage to 21st century American cooking, the menu will highlight a seasonal raw bar, a handsome selection of steaks and...

**FIGO **is currently hiring a **FLOOR MANAGER/SOMMELIER ** to join our team! **FIGO** offers Italian inspired cuisine in a stylishly elegant setting. The menu features house-made ricotta, wood-fired pizzas, and made-from-scratch pastas. At **FIGO**, our approach is simple; source the best ingredients possible and prepare them in an uncomplicated and modern...

**Toronto Beach Club** is currently looking for a **SOMMELIER **to join our FOH team! **DUTIES AND RESPONSIBILITIES**: - Create and update the wine list in coordination with the General Manager - Assist guests with wine selection based on their personal tastes and food choices; inform guests about different varieties of wines and prices - Manage the wine...

Our managers are integral contributors to the overall success of the restaurant. managing the daily restaurant operation and pursuits the delivery of consistent and excellent guest experiences, while effectively enforcing the company’s policies and procedures. **Key Duties and Responsibilities**: Financial Management - Achieve operational objectives by...

**Overview** **Duties**: - Manage day-to-day bar and restaurant operations, including inventory management, ordering supplies, and maintaining cleanliness - Train, supervise, and schedule FOH staff on bar best practices and general steps of service - Ensure compliance with all food safety regulations and licensing requirements - Develop and implement...

**Toronto Beach Club **is currently looking for a **FLOOR MANAGER SOMMELIER **to join our FOH team! The **FLOOR MANAGER SOMMELIER **is responsible for helping the restaurant meet service, sales and profit objectives, along with supervising and directing daily work activities. Reporting to the General Manager, the **FLOOR MANAGER SOMMELIER** assists with...

We are looking for a **SOMMELIER **to join our FOH team!!! **DUTIES AND RESPONSIBILITIES**: - Create and update the wine list in coordination with the General Manager - Assist guests with wine selection based on their personal tastes and food choices; inform guests about different varieties of wines and prices - Manage the wine inventory and order products...

**STOCK BAR** **Position: Host** **Full-Time** **Hourly Wage: $16.55** - Located in a heritage post office at the heart of midtown Toronto, Stock Bar is where Terroni restaurants and Cumbrae’s butchers come together for the first time in menu form. From Cumbrae’s sustainable farms to Terroni's dedication to using only the highest quality ingredients,...

**Position Overview**: As the Bar Manager at Prequel, you will be responsible for overseeing all aspects of our bar operations. You will work closely with our bartenders, staff, and management team to maintain the highest standards in cocktail preparation, customer service, and bar organization. Your leadership will play a pivotal role in shaping the...

**Summary**: **Key Responsibilities**: - Cocktail Development & Menu Planning: - Collaborate with mixologists and bartenders to create and regularly update the cocktail menu. - Keep abreast of current cocktail trends and innovative mixology techniques. **Staff Management**: - Recruit, train, and supervise mixologists to ensure consistency and...

Education: - Expérience: **Education**: - Secondary (high) school graduation certificate **Work setting**: - Restaurant **Tasks**: - Train staff - Enforce provincial/territorial liquor legislation and regulations - Ensure health and safety regulations are followed - Negotiate with clients for catering or use of facilities - Address customers' complaints...

**Location**:Gruppo Terroni - Terroni Adelaide - ** Position**: Wine Consultant/Sommelier **Wage**:Competitive** Wage** Calling all prospective wine enthusiasts. Are you passionate about wine? Do you strive to learn more about the great wines of Italy? If you're interested in a career in wine and have experience and or some formal wine education, than you...

**Location**:Gruppo Terroni - Terroni Adelaide ** Position**: Wine Consultant/Sommelier **Wage**:Competitive** Wage** Calling all prospective wine enthusiasts. Are you passionate about wine? Do you strive to learn more about the great wines of Italy? If you're interested in a career in wine and have experience and or some formal wine education, than you...

**Location**:Gruppo Terroni - Terroni Adelaide - ** Position**: Wine Consultant/Sommelier **Wage**:Competitive** Wage** Calling all prospective wine enthusiasts. Are you passionate about wine? Do you strive to learn more about the great wines of Italy? If you're interested in a career in wine and have experience and or some formal wine education, than you...

**Location**: Stock Bar **Position**: Bartenders (Part-Time) Terroni and Cumbrae's have partnered to create an exciting restaurant - Stock Bar. Housed in the gorgeous and historic three story Postal Station K building at Yonge and Eglinton, Stock Bar is a full service restaurant. It includes two levels of indoor dining, a ground floor patio and a rooftop...

We are looking for a **FLOOR MANAGER **to join our FOH team!!! The **FLOOR MANAGER** is responsible for helping the restaurant meet service, sales and profit objectives, along with supervising and directing daily work activities. Reporting to the General Manager, the **FLOOR MANAGER** assists with maintaining strong customer loyalty and public relations...

**Position**: Restaurant Manager - ** Company**:Stock Bar (2388 Yonge Street Toronto) Full time, Permanent, Salary + Employee Benefits Stock Bar, a full service, multi-level restaurant with a guest capacity of over 500, is looking for experienced and dynamic Front of House Managers. This is a terrific opportunity to be part of a one of a kind ventures...

**Position**: Restaurant Manager ** Company**:Stock Bar (2388 Yonge Street Toronto) Full time, Permanent, Salary $50,000 to $55,000 + Employee Benefits Stock Bar, a full service, multi-level restaurant with a guest capacity of over 500, is looking for experienced and dynamic Front of House Managers. This is a terrific opportunity to be part of a one of a...