Sommelier - Stock Bar
5 months ago
**Location**: Stock Bar
**Position**: Sommelier
**Wage**:$20/Hour + Tip
**Description**:
The Sommelier is responsible for understanding the needs of the business on a daily basis
and responding to those needs in a timely manner.
Maintaining full stock levels of all storage areas and customer-facing areas.
**These areas include**:
**Third floor**:
- Storage cages
- White wine fridge
- Cellar
- BTB bar fridges
**Second floor**:
- Red wine fridge
- BTB bar fridges
**Grocer**:
- Bottle shop shelves
- Chiller
- High top rounds
- BTG wine cake stand
**P1**:
- Restocking and filling receivables in this storage room
- General maintenance keeping this area clean and accessible
**On the restaurant floor**:
- The Sommelier will participate in wine service to guests directly by making
- recommendations, being available on the restaurant floor and following the hospitality and
- sommelier service standards in an elevated casual dining environment.
- Retrieving BTB wines for the service staff in a timely manner.
- Mastery of all wine locations is pertinent.
- The Sommelier will assist with the POS maintenance, report any discrepancies on the
- BTG & BTB wine list, and assist to rectify the advertised price on the POS for the customers.
- You will be responsible for reporting and red dotting any 86’d/sold out wine items, deactivating
- Them from the POS, and informing the service team using the POS communication system.
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