Garde Manger/line Cook

2 weeks ago


Toronto, Canada Boehmer Restaurant Full time

Job Overview:
We are seeking a skilled and passionate Garde Manger/Hot Apps cook to join our team. You will be responsible for assisting in the preparation and assembly of hot and cold food items, such as but not limited to shucking oysters, salads, dressings, cold and hot appetizers, desserts and bread. Your attention to detail and knowledge of food safety practices will contribute to the overall success of our kitchen operations. A good grasp of French cuisine is highly recommended for this position.

**Responsibilities**:

- Prepare and assemble hot and cold food items according to recipes and established standards
- Confidently and professionally shuck oysters
- Assist in the preparation of bread, desserts, salads, dressings, sauces, and other pantry items
- Ensure proper storage and rotation of ingredients to maintain freshness
- Maintain a clean and organized pantry area
- Collaborate with other kitchen staff to ensure timely and efficient meal preparation
- Follow all food safety guidelines and regulations
- Assist in inventory management and ordering supplies as needed
- Adhere to all company policies and procedures

**Experience**:

- Previous experience working in a kitchen or food service environment preferred
- Knowledge of basic food handling and preparation techniques
- Familiarity with food safety regulations and best practices
- Ability to work in a fast-paced environment while maintaining attention to detail
- Strong organizational skills with the ability to prioritize tasks effectively
- Excellent communication and teamwork skills

If you have a passion for food and enjoy working in a dynamic kitchen environment, we would love to hear from you.

Note: This job description is intended to provide a general overview of the position. It is not an exhaustive list of all responsibilities, skills, duties, requirements, or working conditions associated with the role.

**Job Types**: Full-time, Permanent

Pay: $165.00 per day

**Benefits**:

- Discounted or free food

Schedule:

- 8 hour shift
- Evening shift
- Night shift

**Education**:

- Secondary School (preferred)

**Experience**:

- Cooking: 3 years (required)

**Language**:

- English (required)

Licence/Certification:

- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

Expected start date: 2024-06-25


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