Kitchen Hand/cook

2 weeks ago


Coquitlam, Canada Matoi Sushi Full time

**Cook**
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Order supplies and equipment
- Manage kitchen operations
- Clean kitchen and work areas
- Maintain inventory and records of food, supplies and equipment
- Prepare and cook complete meals or individual dishes and food
- Wash dishes, pots, utensils, etc.....

**Job Types**: Full-time, Part-time
Part-time hours: 20-50 per week

**Salary**: $15.65-$22.00 per hour

Schedule:

- Day shift
- Evening shift
- Every Weekend
- Monday to Friday
- Weekend availability

Supplemental pay types:

- Tips

**Experience**:

- Culinary: 1 year (preferred)
- cooking: 1 year (preferred)

Licence/Certification:

- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: One location


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