Kitchen Prep Cook
7 months ago
We offer to our customer a selection of house made products, made from scratch, such as:
soup of the day, onion soup, quiches, chicken turnovers, salads, sandwiches...
Under the supervision of the manager, you are responsible for food preparation and production of our savouries items.
- Ability to work under pressure
- Excellent verbal communication skills
- Strong organizational skills
- In-depth knowledge of kitchen health and safety requirements
- In-depth knowledge of safe food storage guidelines
- Ability to use kitchen utensils safely
- Ability to take direction and work as a team player
- Knowledge of some specific cooking processes such as reducing sauces, parboiling food, boiling water, or preheating pans and ovens
**Job Types**: Full-time, Permanent
**Salary**: From $16.75 per hour
**Benefits**:
- Extended health care
Flexible Language Requirement:
- French not required
Schedule:
- 8 hour shift
- Holidays
- Monday to Friday
- Night shift
- Weekend availability
Supplemental pay types:
- Tips
Application question(s):
- are you ready to start at 3am ?
- We hire employees who are physically in Vancouver. Are you currently in town ?
Work Location: In person
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