Shift Leader/duty Manager
2 months ago
**Company description**
Faubourg is a renowned French bakery, pâtisserie, and café with two established locations across Vancouver + one opening in July. Over the past 11 years, we have established a reputation for specializing in artisanal French pastries, breads, and viennoiseries, all of which are handmade onsite throughout the year.
**Job description**
- Opening and closing the boutique, as needed;
- welcoming and servicing customers;
- Attend management meetings for new menu and promotional items;
- Supervise and schedule front of house/service employees;
- Resolve customer complaints and inquiries;
- Maintain records of stock, repairs, sales and food wastage, estimate and submit requests for new ingredients and supplies;
- Ensure that food and service meet sanitation, health and quality control standards.
**Skills we are looking for**:
- You are passionate about desserts and coffee
- Prior experience in a food-serving establishment
- Completion of Secondary Education
- Professionalism and a warm inviting personality
- Must be punctual and reliable
- Strong English communication skills, both verbal and written
- Ability to multitask and have an eye for detail
- Strong interpersonal and problem-solving abilities
- Ability to work well under pressure in a fast-paced environment
- Ability to work cohesively and collaboratively as part of a team
- Ability to work flexible hours as required (early mornings, weekends, nights and/or holidays)
important : you have to be in Canada to apply, and being entitled to work (Canadian citizenship or holding a working visa).
**Job Types**: Full-time, Permanent
**Salary**: From $22.00 per hour
Expected hours: 40 per week
**Benefits**:
- Extended health care
Flexible Language Requirement:
- French not required
Schedule:
- 8 hour shift
- Holidays
- Monday to Friday
- Weekends as needed
Supplemental pay types:
- Overtime pay
- Tips
Work Location: In person
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