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Kitchen Supervisor/line Cook

4 months ago

Barrie, Canada State and Main Kitchen and Bar Full time

STATE & MAIN KITCHEN AND BAR

At State & Main, we bring downtown vibes and standout shareables to our guests. Our warm, energetic restaurants offer approachable yet elevated comfort foods, paired with craft cocktails and a broad range of wines. We fill our team at State & Main with kind, hardworking, genuine people. We want you to enjoy what you do and have fun while seizing the opportunity to make your guests’ days Our family of companies includes Original Joe’s Restaurant & Bar, Elephant & Castle Pub and Restaurant, Añejo Restaurant and Blanco Cantina. We never stop looking for unique individuals who can infuse our restaurant and corporate workplaces with original ideas, creative solutions, and extraordinary guest experiences. We offer competitive wages, a comfortable work environment, flexible hours, benefit packages (for those who qualify) and a chance to grow right alongside us. People rely on us for good quality, good food and great memories, and we deliver

Back of House Supervisor

What You’ll Do: Reporting to the Kitchen Manager or Assistant Kitchen Manager, you will:

- Participate actively during operations to coordinate food production, working line stations and expediting as needed.
- Assist with the management of food costs - conduct physical counts of food inventory, calculate costs, develop action plans and complete management reports within reporting schedules and timelines.
- Assist the KM to establish par levels for food and other kitchen supplies, order products and manage inventory levels and costs.
- Help the KM establish daily prep levels to ensure all menu items are always available while ensuring product freshness, portion control, proper food handling and storage procedures.
- Assist with managing kitchen labour costs on a daily/weekly basis - develop weekly labour forecasts, prepare kitchen team schedules and maintain sufficient team levels to meet customer demand.
- Help with the training and development of line cooks / BOH staff. - Conduct thorough opening and closing checks of the kitchen to ensure that operational standards and food safety standards are met.
- Monitor food safety and food handling activities on an ongoing basis, ensuring standards are always excellent and appropriate.
- Work each shift with a safety mindset. Be proactive in regard to front-of-house and back-of-house safety (food safety, potential hazards for employees or guests). - Live our core value: Taking Care of People.

Who You Are:

- You have experience as a kitchen supervisor in a fast-paced restaurant environment Plus, you have the right attitude and are considerate towards people. - Stressful moments don’t get you down. You smoothly sail through adversity, create a positive employee experience and build your team’s morale.
- You have extensive knowledge regarding food safety and sanitation guidelines.
- Time management and task prioritization come easily to you.
- You are solution-focused and resourceful - you think on your feet effectively to find resolutions for any situation
- Guests and quality service are always at the top of your priority list.
- Safety first: you are able to repetitively lift items weighted similar to a bag of potatoes.
- Standing for long periods of time is easy for you.
- You’re open to growth and might have future aspirations for employment in store management or Operations Management

**Job Types**: Full-time, Part-time

**Salary**: From $16.55 per hour

**Benefits**:

- Discounted or free food
- Flexible schedule
- On-site parking

Schedule:

- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Weekends as needed

Supplemental pay types:

- Tips

**Experience**:

- Cooking: 2 years (preferred)

**Language**:

- English (required)

Licence/Certification:

- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person