Food & Beverage Associate
5 months ago
**Riverdale Hub** is a social enterprise in Toronto’s East End that houses art galleries, co-working and event spaces, and a restaurant. The restaurant is focused on providing our customers with healthy and affordable food and drinks as well as memorable experiences. Be a part of a team that fosters values of creativity, equity, inclusion, social justice, environmental sustainability, and community flourishing.
**Position Summary**:
The Food and Beverage Associate assists with the daily operations of the restaurant and retail market, and reports to the Food & Beverage Manager.
**Key Roles/Responsibilities**:
- Food, Beverage, and Retail Service:_
- Prepare and serve menu orders (e.g., boards, salads, baked goods, hot and cold beverages, non-alcoholic cocktails, and smoothies) and process payments, ensuring all safe food handling standards and procedures are followed.
- Ensure tidiness, cleanliness, and organization of restaurant and surrounding spaces.
- Assist Food and Beverage Manager in the training of new employees.
- Assist Food and Beverage Manager with the supervision and training of Food Service & Hospitality Training (FSHT) program participants in food handling and the preparation of menu items.
- Ensure supplies (ingredients and packaging) are replenished and report inventory levels to the Manager.
- Coordinate with the Food and Beverage Manager to document food waste.
- Ensure all food scraps are placed properly in compost/Bokashi system and all packaging is properly recycled so that we are close to a zero-waste kitchen.
- Update new product/menu items on food delivery apps (UberEats, DoorDash, Skip the Dishes, Ritual) and POS.
- Provide support for catered events as needed (i.e., food preparation, set-up, monitoring, and tear down).
**General**:
- Ensure all Toronto Public Health regulations, health and safety, pest control and disinfecting standards and procedures are followed.
- Monitor equipment and report the need for repairs and maintenance to Manager.
- Assist in marketing and social media activities to promote the restaurant and campaigns.
- Update in-store signage.
- Must be able to lift, push, pull, move product, supplies, equipment and furniture (e.g., patio furniture, etc.).
- Other duties as assigned.
**Qualifications**:
- 2+ years of restaurant experience in the front of house.
- Barista experience is required.
- Food preparation experience is required.
- Bartending experience is an asset.
- Graduate from a Food and Hospitality program is an asset.
- A valid Food Handler’s certificate is required.
- Smart Serve certificate is an asset.
- First Aid & CPR certificate is an asset.
- Knowledge of Touch Bistro POS, social media platforms (Facebook, Instagram, Google Workspace), and food delivery apps (Ritual One, Door Dash, Skip the Dishes, Uber Eats).
- Must be able to lift, push, pull, move product, equipment and supplies (e.g., patio furniture, etc.).
- Flexibility to work various shifts is a must.
- Availability to work weekends and evenings.
- Ability to work collaboratively within a team, as well as independently.
- Ability to manage multiple demands in a fast-paced environment.
- Excellent verbal and written communication and interpersonal skills.
- Strong computer skills (MS Office, Google Workspace).
**Full-time hours**:35 to 40 hours per week
**Salary**:Starting at $22 per hour, and increasing to $25.05 per hour after the four-month probationary period. The Riverdale Hub pays a living wage for Toronto, and is a non-tipping restaurant.
We thank you for your interest in the position. Only those shortlisted will be contacted for an interview.
**Salary**: $22.00-$25.00 per hour
Expected hours: 35 - 40 per week
**Benefits**:
- Casual dress
- Extended health care
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Morning shift
**Education**:
- Secondary School (required)
**Experience**:
- Restaurant: 1 year (required)
**Language**:
- English (required)
Licence/Certification:
- Food Handler Certification (required)
Work Location: In person
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