Front of House Host/hostess
5 days ago
**Job Overview**
We are seeking a friendly and organized Host/Host to join our dynamic team in the hospitality industry. As the first point of contact for our guests, you will play a crucial role in creating a welcoming atmosphere and ensuring an exceptional dining experience. Your responsibilities will include greeting guests, managing reservations, and coordinating seating arrangements while providing outstanding customer service.
**Responsibilities**
- Greet guests warmly upon arrival and escort them to their tables.
- Manage reservations and waitlists efficiently to optimize seating arrangements.
- Communicate effectively with the kitchen and waitstaff to ensure smooth service flow.
- Answer phone calls with professionalism, providing information about menu options, specials, and reservations.
- Maintain cleanliness and organization of the host stand and dining area.
- Assist in addressing guest inquiries or concerns promptly to enhance their experience.
- Collaborate with team members to ensure a high standard of guest services throughout the restaurant.
**Skills**
- Strong communication skills to interact effectively with guests and staff.
- Previous experience in a restaurant or food service environment is preferred but not required.
- Excellent phone etiquette for handling reservations and inquiries.
- Knowledge of hospitality principles to provide exceptional guest services.
- Familiarity with POS systems is a plus for managing orders efficiently.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- A positive attitude and willingness to help others contribute to a great team atmosphere.
Join us as a Host/Host and be part of a team dedicated to delivering memorable dining experiences
**Job Type**: Part-time
Pay: $18.40-$19.40 per hour
Expected hours: No more than 20 per week
Additional pay:
- Overtime pay
Flexible language requirement:
- French not required
Schedule:
- Evening shift
- Night shift
**Experience**:
- Phone etiquette: 1 year (required)
- Hospitality: 1 year (required)
- Restaurant experience: 1 year (required)
Work Location: In person
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