Cook
4 weeks ago
**Education**: Secondary (high) school graduation certificate
**Experience**: 2 years to less than 3 years
Work setting
Restaurant Tasks
Prepare and cook complete meals or individual dishes and foods
Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Manage kitchen operations Certificates, licences, memberships, and courses
Food Safety Certificate Transportation/travel information
Own transportation Work conditions and physical capabilities
Attention to detail
Fast-paced environment
Standing for extended periods
Work under pressure Personal suitability
Excellent oral communication
Flexibility
Initiative
Organized
Reliability
Team player
**Work Term**: Permanent
**Work Language**: English
**Hours**: 35 hours per week
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