Cook
2 weeks ago
Salary$16.50 / hour
- vacancies: 3 vacancies
- Terms of employment: Permanent employment, Full time40 hours / week
**Work setting**
Restaurant
**Personal suitability**
Client focus, Dependability, Flexibility, Initiative, Judgement, Organized, Reliability, Team player
**Cook categories**
Cook (general)
**Tasks**
Prepare and cook complete meals or individual dishes and foods, Prepare dishes for customers with food allergies or intolerances, Prepare and cook special meals for patients as instructed by dietitian or chef, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Manage kitchen operations
**Transportation/travel information**
Public transportation is available
**Work conditions and physical capabilities**
Attention to detail, Fast-paced environment, Handling heavy loads, Physically demanding, Repetitive tasks, Standing for extended periods, Work under pressure
Job requirements
Languages
English
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
**Salary**: $16.50 per hour
Schedule:
- 8 hour shift
COVID-19 considerations:
All Covid-19 protocols are strictly being followed
Ability to commute/relocate:
- Edmonton, AB: reliably commute or plan to relocate before starting work (required)
**Experience**:
- Cooking: 1 year (preferred)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: One location
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