Cook/kitchen Hand
1 month ago
Job Summary:
**Responsibilities**:
- Prepare and cook menu items in compliance with established recipes and standards
- Ensure food quality and presentation meet company standards
- Monitor food stock levels and place orders as needed
- Maintain a clean and sanitary work area at all times
- Assist in the development of new menu items
- Collaborate with kitchen staff to ensure smooth daily operations
**Skills**:
- Experience in the food industry, particularly in food preparation and meal cooking
- Knowledge of food safety practices and proper food handling techniques
- Proficiency in meal preparation techniques and kitchen equipment operation
- Ability to work efficiently in a fast-paced environment
- Strong attention to detail and organizational skills
- Previous experience in a restaurant or food service setting is preferred
**Job Types**: Part-time, Permanent
Pay: $17.90 per hour
Expected hours: 25 per week
Additional pay:
- Tips
**Benefits**:
- Discounted or free food
Flexible language requirement:
- French not required
Schedule:
- Day shift
- Monday to Friday
Work Location: In person
Expected start date: 2025-01-08
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