Prep Cook
4 days ago
**OVERVIEW**:
The Prep Cook is responsible for preparing and portioning product for final assembly on the line, following precise specifications and recipe and food safety standards. They monitors quality, par levels and rotation, and assist co-workers on line as needed.
**QUALIFICATIONS**:
- Attentive to detail
- Well organized, shows a sense of urgency, able to work within tight deadlines
- Able to accurately read and use recipes and par systems
- Able to communicate well with co-workers, and the Management team
- Team player, works productively with others
KEY RESPONSIBILITIES
- Presents themselves professionally (e.g. Clean uniform, well groomed)
- Maintains up to date knowledge of recipes, procedures and plating for all menu, special and promo items for which he/she is responsible
- Prepares all items to recipe
- Monitors rotation and dating and recommends adjustments to pars
- Does quality checks on raw product.
- Maintains high standards of cleanliness and food safety throughout prep area
- Follows safety procedures
- Works cooperatively with the Kitchen and front of house teams to respond to urgent guest needs
- Assists on line as needed
- As required: any other duties designated by the Management team or Kitchen Leader
**Job Types**: Full-time, Part-time
Part-time hours: 20-30 per week
**Salary**: $16.00-$19.00 per hour
**Benefits**:
- Discounted or free food
- On-site parking
Flexible Language Requirement:
- French not required
Schedule:
- 8 hour shift
- Day shift
Supplemental pay types:
- Overtime pay
- Tips
COVID-19 considerations:
N/A
Ability to commute/relocate:
- Vancouver, BC: reliably commute or plan to relocate before starting work (required)
**Experience**:
- Cooking: 1 year (preferred)
Work Location: One location
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