Meat Cutter and Production Assistant
2 weeks ago
At Oyama Sausage, we make over 400 products, including sausages, salamis, cold cuts, prosciuttos and pates. We are constantly innovating to make new items and flavours for our Vancouver clientele.
At our commercial kitchen facility, we have a small team of dedicated employees that make these products from start to finish. As the **Meat Cutter and Production Assistant**, you will be assisting in the production of these items and learning the craft.
Principal duties are:
- preparing ingredients for production (cutting meat, herbs, etc.)
- assisting with production
- assisting with cooking and smoking products
- packaging
- delivering products to store
- assisting with plant clean-up
Our commercial kitchen is located in South Vancouver - Marpole area (about 10 min from skytrain). **Physical work** - lifting required.
**4 day work week**:shifts Monday - Thursday, 5:30am
- approx. 4pm.
**Job Types**: Full-time, Permanent
**Salary**: $28.00-$32.00 per hour
**Benefits**:
- Dental care
- Discounted or free food
- Extended health care
Flexible Language Requirement:
- French not required
Schedule:
- 10 hour shift
- Day shift
- No weekends
Supplemental pay types:
- Overtime pay
**Experience**:
- meat cutting: 1 year (preferred)
Licence/Certification:
- BC Driver's Licence (required)
Work Location: In person
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