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Meat Cutter/butcher
4 months ago
**Overview**
**Responsibilities**:
- Cut, trim, and package meat products according to company standards
- Provide excellent customer service by assisting with meat selection and recommendations
- Maintain cleanliness and organization in the cutting area
- Ensure compliance with food safety regulations and guidelines
- Assist in inventory management and stock rotation
- Collaborate with kitchen staff to fulfill orders efficiently
**Experience**:
- Proven experience as a Meat Cutter or Butcher in the food industry
- Proficient in meat cutting techniques and equipment operation
- Strong knowledge of food safety practices and regulations
- Excellent customer service skills with a focus on quality and detail
- Ability to stand for extended periods, lift heavy objects (up to 50 lbs), and work in a cold environment
Pay: $25.00-$30.00 per hour
Expected hours: 40 per week
**Benefits**:
- Casual dress
- Dental care
- Discounted or free food
- Employee assistance program
- Extended health care
- Paid time off
Flexible language requirement:
- French not required
Schedule:
- 8 hour shift
- Day shift
- Morning shift
- Weekends as needed
Application question(s):
- How many years of experience do you have working at a butcher shop?
- How many years of experience do you have working at a Food Market?
- How many years of experience do you have working in a customer service role?
- How many years of experience do you have working as a cashier?
**Experience**:
- meat cutting: 2 years (preferred)
Work Location: In person