![Cenote Restaurant & Lounge](https://media.trabajo.org/img/noimg.jpg)
Bar Manager
4 days ago
Duties include:
- Staffing and scheduling for a FOH team of 10.
- Maintain prep levels of all house-made syrups, juices, and other ingredients, as well as purchasing stock of non house-made ingredients.
- Weekly inventory of liquor, wine, bottled beer, and draught.
- Working with bar team on daily, weekly, and monthly cocktail features, as well as beverage program direction and menu design.
- Work with ownership to meet business goals, HR standards, and staff retention.
- Ordering bar equipment and glassware.
- Scheduling meetings with sales reps and portfolio managers.
- A minimum of 5 years bartending experience.
- Previous management experience necessary.
- Excellent teamwork and communication skills
- Up-to-date knowledge of local and global products and trends
- Leadership, management, scheduling ability, and a friendly and confident demeanor.
This position would involve up to 5 shifts a week, between administrative, prep, and service shifts.
**Job Types**: Full-time, Part-time
**Salary**: From $19.00 per hour
Expected hours: 25 - 40 per week
**Benefits**:
- Casual dress
- Discounted or free food
- Store discount
Flexible Language Requirement:
- French not required
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Holidays
- Monday to Friday
- Morning shift
- Night shift
- On call
- Overtime
- Weekends as needed
Supplemental pay types:
- Tips
Ability to commute/relocate:
- Victoria, BC V8W 1L4: reliably commute or plan to relocate before starting work (required)
**Experience**:
- bartending: 5 years (preferred)
Licence/Certification:
- Smart Serve (required)
Work Location: In person
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