Restaurant Supervisor
2 weeks ago
Education: Secondary (high) school graduation certificate
- Experience: 1 to less than 7 months
**Work setting**:
- Restaurant
**Tasks**:
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Record transactions
- Operate cash register
- Maintain inventory of supplies
- Ensure health and safety regulations are followed
**Work conditions and physical capabilities**:
- Fast-paced environment
- Attention to detail
**Personal suitability**:
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Team player
**Health benefits**:
- Paramedical services coverage
**Financial benefits**:
- Night shift premium
- Work Term: Permanent
- Work Language: English
- Hours: 37.5 to 45 hours per week
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Restaurant Supervisor
1 month ago
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Restaurant Supervisor
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Restaurant Supervisor
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