Restaurant Supervisor

3 weeks ago

Nepean, Canada ALIRANG RESTAURANT Full time

Education: Secondary (high) school graduation certificate
- Experience: Experience an asset
**Work setting**:

- Restaurant
**Tasks**:

- Establish methods to meet work schedules
- Train staff in job duties, sanitation and safety procedures
- Estimate and order ingredients and supplies
- Ensure food service and quality control
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Must have knowledge of the establishment's culinary genres
- Supervise and check delivery of food trolleys
- Establish work schedules
**Supervision**:

- 3-4 people
**Work conditions and physical capabilities**:

- Fast-paced environment
- Standing for extended periods
- Attention to detail
**Personal suitability**:

- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Team player
- Initiative
- Work Term: Permanent
- Work Language: English
- Hours: 36 to 40 hours per week

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