Restaurant Staff

We are looking for all positions, including p Assistant Managers, supervisors, Servers, Bartenders to join our restaurant team. **Responsibilities**: - Opening and closing the restaurant. - Appointing, inducting, and mentoring new staff members. - Scheduling shifts and assigning tables to waitstaff. - Resolving customers' questions and grievances in a...

Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years **Work setting**: - Restaurant **Tasks**: - Establish methods to meet work schedules - Supervise and co-ordinate activities of staff who prepare and portion food - Train staff in job duties, sanitation and safety procedures - Estimate and order ingredients...

Education: Expérience: EducationSecondary (high) school graduation certificateWork settingRestaurantTasksTrain staff in job duties, sanitation and safety proceduresHire food service staffPrepare budget and cost estimatesAddress customers' complaints or concernsEstablish work schedulesSupervisionFood and beverage serversStaff in various areas of...

Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsWork settingRestaurantTasksEstablish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparation...

Education: Expérience: EducationSecondary (high) school graduation certificateWork settingRestaurantTasksEstablish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparation Hire food service...

Education: Expérience: EducationNo degree, certificate or diplomaTasksEvaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor staff performance Plan and organize daily operationsSet staff work schedulesSupervise staffOrganize and maintain inventoryEnsure health and safety regulations are...

Overview: **Duties**: - Prepare and cook menu items in compliance with established recipes and standards - Ensure the quality and presentation of dishes meet the restaurant's expectations - Maintain a clean and organized work area - Assist in receiving and storing food deliveries - Collaborate with kitchen staff to ensure smooth operation **Skills**: -...

Work Term: PermanentWork Language: EnglishHours: 35 hours per weekEducation: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 yearExperience: 1 to less than 7 monthsTasksEvaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor staff performance...

Durée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 35 hours per weekEducation: Expérience: EducationCollege, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 yearTasksEvaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor staff...

At the Vaticano location in Yorkville, we pride ourselves on serving delicious Italian cuisine in a warm and inviting atmosphere. Take food and beverage orders accurately and efficiently Serve food and drinks promptly while ensuring high quality and presentation standards Collaborate with the kitchen and other staff members to ensure smooth service ...

Education: No degree, certificate or diplomaExperience: 7 months to less than 1 yearWork settingRestaurantTasksEstablish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparation Ensure that...

We are currently seeking to add a new addition to our support team: Must be able to work Thursday to Sunday as these days are our busiest days and are non-negotiable. The role of will consist of but not limited to; - Running food & beverages (Being able to carry 3 plates is a plus) - Helping greet customers and seat them at their assigned tables - Helping...

I'm looking for a chef to work in a Japanese restaurant. I'm looking for someone with experience. If you have at least two years of experience, please contact me. **Salary**: From $18.00 per hour **Benefits**: - Casual dress - On-site parking Flexible Language Requirement: - French not required Schedule: - 12 hour shift - Monday to...

Education: College/CEGEPExperience: 1 year to less than 2 yearsWork settingRestaurantTasksEstablish methods to meet work schedulesRequisition food and kitchen suppliesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEnsure that food and service meet quality control...

Education: Expérience: EducationCollege/CEGEPWork settingRestaurantTasksEstablish methods to meet work schedulesRequisition food and kitchen suppliesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEnsure that food and service meet quality control standardsAddress customers'...

New opening of Chinese hotpot restaurant in the core of downtown Toronto. **HIRING KITCHEN STAFF** **Job Types**: Full-time, Part-time, Permanent Part-time hours: 20-40 per week **Salary**: $17.00-$22.00 per hour Flexible Language Requirement: - English not required - French not required Schedule: - 10 hour shift - 12 hour shift - 8 hour shift - Day...

Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsTasksEstablish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparation Ensure that food and...

Education: Expérience: EducationSecondary (high) school graduation certificateTasksEstablish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparation Ensure that food and service meet...

Responsibilities: - Oversee daily restaurant operations, including managing staff, ensuring customer satisfaction, and maintaining quality standards. - Supervise and train restaurant staff in food preparation, cooking techniques, and customer service. - Interview, hire, and onboard new employees. - Monitor inventory levels and order supplies as needed. -...

Responsibilities: - Oversee daily restaurant operations, including managing staff, ensuring customer satisfaction, and maintaining quality standards. - Supervise and train restaurant staff in food preparation, cooking techniques, and customer service. - Interview, hire, and onboard new employees. - Monitor inventory levels and order supplies as needed. -...