Kitchen Staff/cook
2 weeks ago
Overview:
**Duties**:
- Prepare and cook menu items in compliance with established recipes and standards
- Ensure the quality and presentation of dishes meet the restaurant's expectations
- Maintain a clean and organized work area
- Assist in receiving and storing food deliveries
- Collaborate with kitchen staff to ensure smooth operation
**Skills**:
- Proven experience working in a kitchen or food service environment 2 yrs minimum
- holder of food handling and safety certificate
- Proficiency in food preparation techniques
- Ability to work efficiently in a fast-paced setting
- Strong communication and teamwork skills, sepaks and understands english
Pay: $17.00-$20.00 per year
Flexible Language Requirement:
- French not required
Schedule:
- Day shift
- Every Weekend
- Holidays
- Monday to Friday
- Morning shift
**Education**:
- Secondary School (preferred)
**Experience**:
- Cooking: 2 years (required)
**Language**:
- English (required)
Licence/Certification:
- Food Handler Certification (required)
- Food Safe, SafeCheck, Food Handler or equivalent (required)
Work Location: In person
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