Meat Manager

2 weeks ago


Mississauga, Canada Highland Farms Full time

**Key Responsibilities**:

- Lead, coach and be a role model for the team.
- Develop and train employees to reach their full potential.
- Responsible to ensure that all new hires are trained, ensuring the new hire package is reviewed and completed.
- Complete weekly employee schedules to meet the needs of the business.
- Direct employees to ensure that they are making customers feel welcome by providing professional customer service at all times.
- Complete customer orders and make recommendations to customers on various items and complete customer purchases.
- Share knowledge of different meat cooking techniques with customers and employees.
- Perform merchandising activities to enhance appeal of products and maximize sales by preparing displays of meat, maintaining self
- and full-service displays, and determining amount and freshness of products.
- Ensure quality of products by conducting quality control measures, performing inspections and adhering to company standards.
- Ensure employees are following all health, safety and cleanliness standards.
- Ensure proper food storage and follow Food & Safety regulations and guidelines.
- Order products as per process, requirements and direction from buyer.

**Skills & Knowledge**:

- Minimum of 2 to 3 years working and managing a meat department.
- Excellent verbal and written communication skills.
- Strong organizational skills.
- Excellent interpersonal, motivational, team building and leadership skills.
- Ability to visually examine products for quality and freshness.
- Knowledge of different cuts of meats as well as cooking procedures.
- Proper knife handling skills.
- Ability to work a flexible schedule including nights, weekends and holidays as needed.
- Skilled at working in a fast-paced environment while maintaining priorities and a high level of performance.

**Job Types**: Full-time, Permanent

**Benefits**:

- Dental care
- Extended health care
- Life insurance
- Vision care

Flexible Language Requirement:

- French not required

Schedule:

- 10 hour shift
- Evening shift
- Every Weekend
- Monday to Friday
- Morning shift

Application question(s):

- Please indicate your salary expectations.

**Experience**:

- butcher, meat cutter, trimmer: 3 years (required)
- management: 3 years (required)

Work Location: In person


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