Early Morning Bread Baker

6 months ago


Winnipeg, Canada Cococabeans Full time

Cocoabeans is a dedicated gluten free bakery providing a wide variety of gluten free desserts, breads and meals. We are looking for an experienced baker for our production kitchen to assist the early morning bread baker.

This position is responsible for preparing and baking breads, buns, muffins, cinnamon buns, mixes, pizza, pie crusts and other gluten free doughs independently or in collaboration with other team members.
- A reliable means of transportation for a 4am start time. Experience working overnights is an asset.
- At least 2 years experience in a commercial bakery as a career baker. **Those without baking experience will not be considered for the position.**
- Strong written and verbal English skills and an ability to communicate effectively is required.
- A passion for baking
- Punctuality
- An eagerness to learn different baking methods and try new things.
- The ability to keep a neat and clean work station while adhiring to all food handeling and sanitation standards. Valid food handlers certificate is an asset.
- Enthusiasm and self-motivation
- Efficiency and independence.
- Ability to contribute to a respectful working environment
- Pride in their work and accomplishments
- Being a strong team player who embraces collaboration

This shift will start at roughly 20 hours per week and will increase with the needs of the production facility specifically towards the holidays like Easter, Thanksgiving and Christmas.

**Job Type**: Part-time

**Salary**: From $15.30 per hour

Expected hours: 20 - 40 per week

**Benefits**:

- Casual dress
- On-site parking
- Store discount

Flexible Language Requirement:

- French not required

Schedule:

- Every Weekend
- Holidays
- Monday to Friday
- Morning shift

Supplemental pay types:

- Overtime pay

Application question(s):

- As buses do not run at the start time of this shift, do you have a reliable means of transportation to get to work for a 4am start time?

**Experience**:

- Baking: 2 years (required)

Work Location: In person



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