Cook
5 months ago
**Job Overview**:
We are seeking a dedicated and skilled individual to join our team as a COOK. As a COOK, you will play a crucial role in the kitchen, assisting with meal preparation and ensuring food safety standards are met. If you have experience in the food industry and enjoy working in a fast-paced environment, we encourage you to apply.
**Duties**:
- Assist with meal preparation, including chopping ingredients, measuring portions, and following recipes.
- Cook and prepare food items according to established standards and recipes.
- Handle food safely and maintain proper hygiene practices.
- Help maintain a clean and organized kitchen area.
- Collaborate with the team to ensure smooth operations during service hours.
- Follow all food safety guidelines and regulations.
- Provide excellent customer service by addressing customer inquiries and concerns
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Clean kitchen and work areas
- Organize and manage buffets and banquets
- Manage kitchen operations
Qualifications:
- 2 TO 3 YEARS EXPERIENCE
- Knowledge of food handling, preparation techniques, and kitchen equipment
- Strong attention to detail and ability to follow recipes accurately
- Ability to work efficiently in a fast-paced environment
- Excellent communication skills and ability to work well within a team
- Basic understanding of food safety regulations and practices**Salary**: $17.50-$20.00 per hour
Expected hours: 30 - 40 per week
**Benefits**:
- Dental care
- Discounted or free food
- Extended health care
- Flexible schedule
- On-site parking
Flexible Language Requirement:
- English not required
- French not required
Schedule:
- Monday to Friday
- Weekends as needed
**Experience**:
- Cooking: 2 years (preferred)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
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