Cook

**Work setting**: - Restaurant - Bar **Cook categories**: - Cook (general) - Line cook - Prep cook - Short order cook **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies - Inspect kitchens and food service areas -...

**Cook Categories**: - First cook - Cook (general) **Credentials (certificates, licences, memberships, courses, etc.)**: - Cook Trade Certification **Cuisine Specialties**: - Mexican - French **Additional Skills**: - Prepare dishes for customers with food allergies or intolerances **Work Setting**: - Restaurant **Specific Skills**: - Train staff...

**Work setting**: - Restaurant - Hotel, motel, resort - Bar - Bistro **Cook categories**: - Cook (general) - First cook - Prep cook - Second cook - Third cook **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Inspect kitchens and food service areas - Maintain...

Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years **Work setting**: - Restaurant - Bar **Cook categories**: - Cook (general) - Line cook - Prep cook - Short order cook **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Plan menus, determine size of food portions, estimate food...

or equivalent experience **Work setting**: - Restaurant **Cook categories**: - Cook (general) - Line cook - Prep cook - Short order cook **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Maintain inventory and records of food, supplies and equipment - Clean kitchen and work areas - Organize and manage buffets and banquets -...

or equivalent experience **Work setting**: - Restaurant **Cook categories**: - Cook (general) **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Prepare and cook special meals for patients as instructed by dietitian or chef - Train staff in preparation,...

or equivalent experience **Cook Categories**: - Cook (general) **Cuisine Specialties**: - Lebanese **Additional Skills**: - Prepare dishes for customers with food allergies or intolerances **Work Setting**: - Restaurant **Specific Skills**: - Train staff in preparation, cooking and handling of food - Supervise kitchen staff and helpers - Manage...

We are a small Eatery with a New York feel. Everyone will know your name and thank you for the amazing work you do. This position is for five nights a week. **Requirements**: - Proven cooking experience, including experience as a line cook, restaurant cook or prep cook - Excellent understanding of various cooking methods, ingredients, equipment and...

We are a small Eatery with a New York feel. Everyone will know your name and thank you for the amazing work you do. This position is for five nights a week. **Requirements**: - Proven cooking experience, including experience as a line cook, restaurant cook or prep cook - Excellent understanding of various cooking methods, ingredients, equipment and...

We are a small Eatery with a New York feel. Everyone will know your name and thank you for the amazing work you do. This position is for five nights a week. **Requirements**: - Proven cooking experience, including experience as a line cook, restaurant cook or prep cook - Excellent understanding of various cooking methods, ingredients, equipment and...

**Cook**: Full-Time Number of hours per week : between 32 and 40 Shift : Day Availability : Anytime **Become a cook** Are you curious to learn more about food, are you motivated and resourceful? In your family you are considered the one who prepares meals with care and likes to try new recipes? Then this job should be for you! You are eager to...

Restaurant Cook St. Martha’s Brasserie D’Orleans, an award winning 46 seat bistro style restaurant is looking to hire a hard-working and experienced line cook to be part of all food preparation and service activities in an open style kitchen. The cook’s responsibilities include assisting the Chef in preparing menu items, proper plating techniques and...

Dessert First is hiring for our 1071 Bank Street location. We are a bakery and café, we produce everything in small batches and use best quality ingredients to ensure our end-product is exceptional. As a Brunch Cook at Dessert First, you will be responsible to prepare and cook brunch dishes while maintaining high standards for quality and...

Restaurant Cook St. Martha’s Brasserie D’Orleans, an award winning 46 seat bistro style restaurant is looking to hire a hard-working and experienced line cook to be part of all food preparation and service activities in an open style kitchen. The cook’s responsibilities include assisting the Chef in preparing menu items, proper plating techniques and...

We are looking to hire an experienced and dedicated kitchen operations cook to setup and aid the food preparations of a new QSR / Resto operations. To be successful as a kitchen operations cook and lead, you should exercise exceptional time management and ensure that all duties are completed in a timely manner. Ultimately, an outstanding Kitchen Operations...

Restaurant Cook St. Martha’s Brasserie D’Orleans, an award winning 46 seat bistro style restaurant is looking to hire a hard-working and experienced line cook to be part of all food preparation and service activities in an open style kitchen. The cook’s responsibilities include assisting the Chef in preparing menu items, proper plating techniques and...

Restaurant Cook St. Martha’s Brasserie D’Orleans, an award winning 46 seat bistro style restaurant is looking to hire a hard-working and experienced line cook to be part of all food preparation and service activities in an open style kitchen. The cook’s responsibilities include assisting the Chef in preparing menu items, proper plating techniques and...

Education: No degree, certificate or diploma - Experience: Will train **Work setting**: - Restaurant - Bar **Cook categories**: - Cook (general) - Line cook - Work Term: Permanent - Work Language: English - Hours: 30 to 40 hours per week

Education: Secondary (high) school graduation certificate - Experience: Will train **Work setting**: - Restaurant - Urban area **Cook categories**: - Line cook - Prep cook **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Inspect kitchens and food service areas - Train staff in preparation, cooking and handling of food - Order...

**Work setting**: - Restaurant **Cook categories**: - Cook (general) **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Prepare and cook special meals for patients as instructed by dietitian or chef - Plan menus, determine size of food portions, estimate food...