Cook
3 weeks ago
**Job Overview**
**Duties**
- Prepare and cook menu items according to recipes and quality standards.
- Ensure all food is prepared in a timely manner and meets presentation standards.
- Maintain cleanliness and organization of the kitchen, including proper food storage.
- Adhere to food safety regulations and guidelines during all aspects of food handling and preparation.
- Assist with inventory management, including ordering supplies as needed.
- Collaborate with kitchen staff to ensure smooth operations during service hours.
- Help train new kitchen staff on food preparation techniques and safety practices.
- Monitor food stock levels and assist in minimizing waste.
**Requirements**:
- Proven experience as a Cook or in other roles within the food industry.
- Knowledge of food safety practices and regulations.
- Strong skills in meal preparation and cooking techniques.
- Ability to work efficiently under pressure in a fast-paced environment.
- Excellent communication skills and teamwork abilities.
- Flexibility to work various shifts, including evenings and weekends as needed.
- A passion for cooking and helping others enjoy great meals.
Join us in creating memorable dining experiences through exceptional culinary skills
**Job Type**: Part-time
Pay: From $19.00 per hour
Expected hours: 10 per week
Additional pay:
- Tips
**Benefits**:
- Discounted or free food
- Flexible schedule
Schedule:
- Morning shift
- Weekends as needed
**Education**:
- Secondary School (preferred)
**Experience**:
- Cooking: 1 year (preferred)
**Language**:
- English (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
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