Restaurant Cook
5 months ago
Education: No degree, certificate or diploma
- Experience: 7 months to less than 1 year
**Work setting**:
- Restaurant
**Cook categories**:
- Cook (general)
**Tasks**:
- Prepare and cook complete meals or individual dishes and foods
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Inspect kitchens and food service areas
- Supervise kitchen staff and helpers
- Clean kitchen and work areas
**Certificates, licences, memberships, and courses**:
- Safe Food Handling certificate
- Food Safety Certificate
**Cuisine specialties**:
- Canadian
- Italian cuisine
- Vegetarian
- Gluten-free
**Security and safety**:
- Bondable
**Work conditions and physical capabilities**:
- Attention to detail
- Fast-paced environment
- Repetitive tasks
- Standing for extended periods
- Work under pressure
**Personal suitability**:
- Client focus
- Dependability
- Excellent oral communication
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
**Financial benefits**:
- Gratuities
- Work Term: Permanent
- Work Language: French
- Hours: 35 to 40 hours per week
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