Cook - Culinary Expert
6 days ago
Culinary Expert Join L'Écluse as a Cook and contribute to our culinary team.
Key Responsibilities:
- Order food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
Work Environment:
- Restaurant setting
- Fast-paced environment
- Physically demanding
- Standing for extended periods
- Work under pressure
Requirements:
- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
- Language: English or French
- Hours: 30 to 35 hours per week
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