Cook - Culinary Expert

6 days ago


Edmundston, New Brunswick, Canada L'Écluse Full time

Culinary Expert Join L'Écluse as a Cook and contribute to our culinary team.

Key Responsibilities:

  • Order food and kitchen supplies
  • Prepare and cook complete meals or individual dishes and foods
  • Prepare dishes for customers with food allergies or intolerances
  • Inspect kitchens and food service areas
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas

Work Environment:

  • Restaurant setting
  • Fast-paced environment
  • Physically demanding
  • Standing for extended periods
  • Work under pressure

Requirements:

  • Education: Secondary (high) school graduation certificate
  • Experience: 1 year to less than 2 years
  • Language: English or French
  • Hours: 30 to 35 hours per week

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