Restaurant Supervisor/server

3 months ago


Toronto, Canada The Sweet Spot & Yunnan Noodle Shack Full time

The job responsibilities of a server include but are not limited to service, food preparation, and maintaining cleanliness in the workplace.

We offer paid onboarding training. After training, the base salary ranges from approximately **$16.55 to $18.00/hour**, based on individual experience, capabilities, and cross-functional abilities. Additionally, tips and 4% vacation pay are provided.

Requirements for assistant supervisor applicants:
1. **Minimum of 1 year of experience in food and beverage service in Canada.**

2. Must have legal work status and be eligible for taxation.

3. Full-time positions require a commitment of **at least 30 - 40 hours per week.**

4. All service positions require the ability to undergo cross-functional training, including front-of-house service, standardized food preparation, dishwasher operation, basic stocking, daily inventory management, and restaurant cleanliness.

5. **Must demonstrate responsibility, teamwork, ability to handle pressure, self-discipline, and self-motivation.**

6. Assist the restaurant supervisor and manager in supervising and coordinating the team to ensure smooth operations during shifts. Provide guidance and support to staff as needed.

7. Facilitate effective communication between staff members and management. Relay important information, updates, and directives from upper management to the team and vice versa.

**We are a startup company and are interested in nurturing potential partners. **If you are passionate and looking to develop your career in the food and beverage industry, join us as we grow, develop, and succeed together.

**Job Types**: Full-time, Permanent

Pay: $16.55-$18.00 per hour

Expected hours: 30 - 40 per week

Additional pay:

- Commission pay
- Tips

**Benefits**:

- Discounted or free food
- Flexible schedule
- On-site parking

Flexible language requirement:

- French not required

Schedule:

- Day shift
- Evening shift
- Monday to Friday
- Night shift
- Weekends as needed

**Experience**:

- Food service: 1 year (preferred)

Licence/Certification:

- Food Handler Certification (preferred)

Work Location: In person


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