Food Safety Consultant
2 weeks ago
Open to applicants located in Nova Scotia only in order to be able to service clients onsite. No moving allowance is provided.
**Responsibilities**:
- Provide food safety consulting services to clients in the food industry.
- Conduct food safety audits, inspections, and training sessions for clients.
- Develop and implement food safety programs and policies for clients.
- Provide technical assistance to clients regarding food safety regulations and compliance.
- Conduct hazard analysis and risk assessments for food products and processes.
- Prepare written reports and recommendations for clients based on audit findings and assessments.
- Participate in client meetings and conference calls to discuss food safety issues.
**Requirements**:
- Bachelor's degree in Food Science, Microbiology, or a related field. A related technical diploma will be considered.
- 2-5 years of experience in food safety consulting or a related field is preferred.
- Strong knowledge of food safety regulations, including SFCR, FSMA, HACCP, and GMPs.
- Ability to conduct food safety audits and inspections.
- Excellent communication and interpersonal skills.
- Ability to work independently and remotely.
- Experience in working in an environment with pay based on generating billable hours is preferred.
This is a great opportunity for a highly motivated individual to join a dynamic team and make a significant impact in the food industry in Atlantic Canada and beyond. The pay for this position will be based on billable hours generated by the employee.
**Job Types**: Full-time, Casual
**Salary**: From $30.00 per hour
Flexible Language Requirement:
- French not required
Schedule:
- Monday to Friday
- Weekend availability
Ability to commute/relocate:
- Truro, NS: reliably commute or plan to relocate before starting work (required)
**Education**:
- DCS / DEC (preferred)
Willingness to travel:
- 50% (preferred)
Work Location: Hybrid remote in Truro, NS
Application deadline: 2023-04-15
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